Government Cheese

Because They Are Poisoning Us

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Location: The Dominion of Canuckistan

I'm just another self-important loudmouth polluting the blogosphere...You?

Monday, March 27, 2006

French Paradox

It’s been a while

The cloned piggies are back in the news, and, like we suspected, they are good for you.

In what appears to be an effort to save Omega-3 rich fish from over-harvesting, geneticists have spliced a gene that makes “good” fat from a tiny, bacteriovorous soil nematode called Caenorhabditis elegans, into the nucleus of a fetal pig cell. The result is a healthier slab of bacon: Pork meat that is more Omega-3 and less Omega-6. Mmmmm.

The other other white meat

I love the concession that “…no one knows what their meat tastes like…” How long before we find out? “Hmmm, it’s a bit like pork, but with a piquant undertone of worm... Tastes like chicken.”


Anonymous Anonymous said...

Have you heard of It's a new political news blog where anyone can post, make comments and rate content.

10:49 PM  
Anonymous Matthew B. said...

Haha I have no idea what these omegas are, but I guess they're moving them in a better direction. ;)

8:45 PM  
Anonymous NR said...

Nice piggies. I think they are very tasty :)

9:24 AM  
Blogger HouseofPolitics said...

Seems like cloning works well!

------------------------------- - political forum

8:57 PM  
Anonymous ruby amin mass communications said...

im really quite surprised that cloned pigs are good for you...isnt pig of any form cloned or not cloned bad for you...the fat from a pig is the worst kind of meat out there..everyone knows accurate is this information and who posted this blog..there is no factual evidence or the fda approving this

5:41 PM  

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